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10 Things Your Restaurant Won’t Tell You
Who doesn’t like going to a restaurant? Usually the food is good and it’s always nice having someone serve you. It’s also less clean up and usually cheaper than if you had to make a complete meal at...
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Tofu’s Perfect Match
This is probably one of those “only in LA” festivals but it’s a yearly thing here on the west coast. I’ve seen posters all over town and it’s finally embedded in my head. Their posters and the whole...
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Fat Food…I mean, Fast Food
I try not to eat fast food, but I’ll always cave for a White Castle hamburger when I’m in NYC. Sometimes you just don’t really have a choice in the matter. So at the request of my brother, here’s some...
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100 Calories
Are those 100-calorie snack packs really worth it? According to Treehugger.com, they’re not. Extra packaging and smaller bags factor into the price hike, but you might as well buy a regular bag and...
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Good or Bad?
Back in March I posted an blog entry titled “How Long Will It Last” which discussed different kinds of food and how long they were good for. To this day, that remains one of the most viewed blog...
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Free Rice
Wanna improve your vocabulary and help world hunger at the same time? Head over to FreeRice.com. It’s technically a game but it’s much more than that… FreeRice has two goals: Provide English...
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What’s Healthy – What’s Not
Trying to eat healthy? Well make sure you’re doing it right. Both Men’s Health and AOL chime in on foods that can be healthy but usually aren’t. They both agree that you should stay away from granola...
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Batali vs. The Big Mac
Gourmet food is about indulgence and eating well, not necessarily healthy, but well. Chefs use high quality ingredients in order to prepare food that tastes good. But does the average person question...
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Probots In Disguise
Probiotics quickly becoming all the rage. Some choose to start their day off with a yogurt “shot” filled with probiotics. I’ve done so a few times, but to be honest, it’s not usually something I look...
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Tap That
The Tap Project is the type of project that can really help the less fortunate, and the kind of charity that I think should be a year round fundraiser for EVERY restaurant. Not just a handful of days...
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